Reserve a Table

Fifteen years of charcoal, saffron and family tables in North Vancouver. Tell us when you're coming and we'll have the bread warm.

Fill in the booking form Call (604) 987-3142

Before you book

Most nights, a day or two of notice is plenty. Friday and Saturday dinner are the exceptions — those tables usually go a week ahead, and the 6:30 to 8:00 window goes first. Weekend brunch fills late in the week, especially the window seats along Lonsdale.

Tuesday through Thursday we can almost always find you a table, even at short notice. If you want the big round table near the kitchen pass, ask for it by name: we call it the family table, and it seats eight comfortably.

Busiest services
Friday and Saturday dinner; Sunday brunch after 11:00
Quietest services
Tuesday and Wednesday dinner
Table held for
20 minutes past your booking time
Online bookings for
Parties of 1 to 8 — call us for 9 or more

Booking form

One form, no account, no app. We read every note — if it's a birthday, a first date or a table that needs to be out the door by 7:15, say so here.

Sending this form opens your email program with the details filled in. If that's awkward, write to hello@anarkitchen.ca or simply call us.

What happens next

A request isn't a confirmed table yet. One of us reads it, checks the book, and gets back to you — by phone if you've asked for a same-day table, otherwise by email.

  • Within a few hours

    We reply during opening times, usually inside three hours. Requests that arrive overnight are answered after we open at 11:30.

  • If your time is taken

    We'll offer the nearest slot we have, often 30 or 45 minutes either side. Say yes or no — no pressure, no deposit.

  • Your notes travel with you

    Allergies, a birthday candle in the saffron ice cream, a highchair at the end of the table: it's written on the booking and read at the pass.

  • Nothing arrived?

    Check your spam folder for a message from anarkitchen.ca, then call (604) 987-3142. We'd rather hear from you twice than lose your table.

Large groups and private dining

Nine or more, and we stop using the online form. Big tables need a little planning so the kitchen can send the charcoal skewers together instead of in dribs and drabs.

Call (604) 987-3142 or write to hello@anarkitchen.ca and we'll walk you through it. Groups of nine to sixteen order from a short set menu — three or four mezze to share, a choice of kabab or stew, rice, and dessert. It keeps the service calm and the bill simple.

The back room seats twenty-two on its own and can be closed off with the curtain. For thirty to fifty-five people we buy out the whole dining room, usually on a Sunday evening or a Monday when we're normally shut. Weddings, Nowruz dinners and office parties all end up there.

Set menu from
9 guests
Back room
Up to 22 seated
Full buyout
30–55 guests
Notice we like
Two weeks for a room, four for a buyout

See catering and set menus

Cancellations, late arrivals and walk-ins

Changing or cancelling

Plans change. Let us know by phone or email and there's no charge for tables of eight or fewer — a few hours' notice is kind, but we'll never scold you. For a booked room or a buyout we ask for five days' notice, since we've turned other bookings away to hold it.

Running late

We hold your table twenty minutes. Call if the Upper Levels is crawling and we'll do our best to stretch it; on a full Friday we may have to move you to a later seating or the counter.

Walk-ins

We always keep four seats at the counter and two two-tops unreserved. Come early, around 5:30, or late, after 8:30, and you'll usually get straight in. Between those hours on a weekend, expect to wait — there's a bench inside and tea while you do.

We booked the back room for my mother's seventieth with two weeks' notice. They remembered she can't have walnuts, and they brought the rice out whole, tahdig side up, so everyone could see it before it was broken.

Roya M., Lynn Valley

Hours, address and parking

Tuesday to Thursday
11:30 – 21:30
Friday and Saturday
11:30 – 22:30
Sunday brunch
10:00 – 15:00, dinner 17:00 – 21:00
Monday
Closed, except for private bookings

We're at 1284 Lonsdale Avenue, North Vancouver, BC V7M 2H6 — mid-block on the east side, two doors up from the flower shop, with a red awning and a pomegranate painted on the glass.

Metered street parking runs along Lonsdale and is free after 18:00. There's a city lot on West 13th Street, half a block west, which is where most of our guests end up. The 232 and the R2 RapidBus both stop within a two-minute walk.

Finding us

  • The address

    Anar Persian Kitchen
    1284 Lonsdale Avenue
    North Vancouver, BC V7M 2H6

    (604) 987-3142 · hello@anarkitchen.ca

  • Driving up Lonsdale

    Come up Lonsdale from the waterfront and keep going past the shops. We're on the east side, your right, between 12th and 13th. Look for the red awning.

  • Where to park

    The side streets off Lonsdale are the easy answer, a block either way. If they're full, the pay lot around the corner on West 13th is half a block west of our door.

  • Bus and SeaBus

    Take the Lonsdale bus up from Lonsdale Quay and get off at 13th — we're half a block along. On foot from the SeaBus terminal it's about ten minutes up the hill.

Same-day table? Just phone.

The book by the till is the fastest way in. We answer between 11:30 and close.

(604) 987-3142 Read the menu first